Food’s ability to nurture and heal is the foundation of Jomeis Fine Foods.
The name Jomei means ‘he who spreads light.’ #SpreadingTheLight is the ethos embodied by Jomeis Fine Foods each day. It is our mission to educate people so they can future-proof their bodies by eating good-quality, healthy, nutritious wholefoods that taste good.
Meet Vicki: The Passionate Health Crusader
Vicki grew up in suburban Melbourne where dinners typically consisted of meat and three veg. She spent the majority of her adolescent life battling stomach troubles and later found out that she has a myriad of food intolerances, including an allergy to dairy and gluten. To combat this, she embarked on a gluten-free, dairy-free and sugar-free organic diet. She has since undertaken a mission to future-proof her body and it is her personal goal to live to 120 through the power of healthy eating and exercise.
Feeling the immense benefits of a natural diet, Vicki has since lived by the quote by Hippocrates, “Let food be your medicine.”
Meet Martin: The Chinese Medicine Professional
Jomeis Fine Foods was born when Martin, a Chinese Medical Professional, developed Australia’s very first Sweet Balsamic Reduction as a natural condiment for his patients to incorporate into their meal plans. He had been recommending vinegar as a natural condiment for his patients for many years to assist with digestion. However, many found it too acidic and often avoided this proportion of their meal plans.
Meet: Jomeis Fine Foods
Using his herbal medicine knowledge, he worked to reduce the vinegar and make it more palatable. The final result was enjoyed so much that his family and friends encouraged him to take it to the market.
Combining Martin’s product with Vicki’s love of organic, natural food, Jomeis Fine Foods was established in 2002 and continues to spread light to others every single day.
Our products use some of the most potent ingredients of the earth and are all 100% natural and plant-based.