Hot Cacao Latte with Salted Caramel Sauce

Time: 50 mins 
Serves: 2

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400 g Coconut Milk
1/2 cup coconut sugar
1/2 tsp pink salt
1/2 tbsp coconut oil
1/2 tbsp vanilla extract 
1 tbsp Cacao Latte
400ml Coconut Milk 
 
Salted Caramel Sauce:
Combine Coconut milk, coconut sugar, salt, oil & vanilla in a saucepan on a medium heat 
Bring to the boil then simmer for 30 -40mins
Stirring occasionally, once it has reduced & turned dark remove from heat & allow to cool
The caramel will become sticky & thick
Line a glass tumbler with caramel sauce

Cacao Latte:
Place 1 tbsp cacao latte into a pouring jug,  add a dash of hot water to make a paste
Add 400ml of chilled  Coconut Milk
Mix well & pour into the caramel lined glass 
 
Enjoy !